pickled meat

См. также в других словарях:

• pickled meat — солонина barreled salt meat солонина в бочках barreled meat солонина в бочках corned meat солонина …   English-Russian travelling dictionary

• Pickled pigs feet — is a food preparation associated with African American soul food and Southern country cuisine, as well as German and Irish cuisine. However pigs feet are not always pickled. Often they are cooked in vinegar and water to preserve their natural… …   Wikipedia

• Pickled cucumber — A deli pickle A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gh …   Wikipedia

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

• Meat preservation — Slices of beef in a box. Meat preservation (including livestock, game poultry), includes a set treatment processes for preserving nutritious properties, taste, texture and color of raw, partially cooked or cooked meats while keeping them edible… …   Wikipedia

• meat — I (New American Roget s College Thesaurus) n. pith, essence, substance, core. See food, meaning. II (Roget s IV) n. 1. [Animal flesh] Syn. food, flesh, veal, mutton, lamb, chicken, turkey, goose, duck, rabbit, venison, goat s meat, horsemeat; see …   English dictionary for students

• corned meat — солонина brined meat солонина pickled meat солонина barreled meat солонина в бочках barreled salt meat солонина в бочках …   English-Russian travelling dictionary

• brined meat — солонина barreled salt meat солонина в бочках barreled meat солонина в бочках pickled meat солонина …   English-Russian travelling dictionary

• Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… …   Wikipedia

• White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

• Ethics of eating meat — Various types of meats In many societies, controversy and debate have arisen over the ethics of eating animals. Ethical objections are generally divided into opposition to the act of killing in general, and opposition to certain agricultural… …   Wikipedia